Welcome...
..to the UK’s first surplus food hub! For more than a decade our team has brought the community together to grow and glean, share and celebrate nutritious nature friendly food.
We partner with farmers and producers to glean perfectly edible, surplus, sustainably produced food and to reconnect people with food production and nature. This benefits our own community, and others through our network of charities and community groups, working on the ground with disadvantaged groups. Our volunteers deliver solidarity boxes to households in need and transform some of these lovely ingredients into award winning food for everyone to enjoy at our pay what you feel dining events. Food in Community pioneered the pay what you feel dining format and ours is one of the longest running in the UK. We also run workshops – to join in – follow our socials
IMPORTANT: If you are worried about money, please use these free signposting tools – organisations listed can arrange a referral for food support. Professionals requesting food or social support for others, please contact us.
You voted us Best Ethical Food Project runner up in the Observer Food Monthly awards. As a not-for-profit community interest company, we are also proud to be the first Social Enterprise UK Transformative Community Business winner. Our work is featured as an example of good practice for widespread adoption by the EcoWaste4Food food waste reduction initiative, set up in response to the UK Food & Drink Pact (formerly Courtauld Commitment).
We are able to bestow some food bags upon our most vulnerable families, to take home when the need is greatest – their thankfulness for this is always humbling.
Deborah, Pre School Manager
The weekly donation often contains vegetables or fruit that we would not be able to afford to buy, or sometimes even think about buying, which enables us to introduce children to a vast variety of fruit and vegetables they may never otherwise get the opportunity to try.
Roisin, Primary School Kitchen Manager
2,380,952
Meals Saved!
75,000
Food Boxes
57
Kilos of Vitamin C
75,400
Volunteer hours
